Semiya payasam | Vermicelli kheer-How to make-Stepwise pictures & Video

Cuisine Style: India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Semiya [Vermicelli] -1 cup [Roasted or plain]
• Ghee [melted butter] – 3 tbsp
• Milk-1 ½ to 2 cups
• Sugar- ¼ cup
• Cardamom powder – ½ tbsp
• Raisins - 7
• Almonds -5
• Cashew Nut - 4
• Pistachio - 5
• Water – ¼ cup

Preparation

• Heat ghee in a pan then roast cashew nuts, raisins, pistachio & almonds keep it aside.
• In the same pan add roasted semiya sauté for 3 sec then add milk, water, & let it boil & wait milk becomes slightly thick. Then add sugar mix well.
• Finally add cardamom powder, and then cut off heat.
• Add ghee roasted cashew nut, raisins and almonds slices. Serve hot or cold.

Tip

• For another variation of semiya payasam use condensed milk or jaggery
  

How to make Semiya payasam video

How to make Semiya payasam-Stepwise pictures[Simple, Easy & Delicious]

Semiya payasam ingredients

Vermicelli, sweet condensed milk

Ghee & roasted nuts, raisins

Milk - 1 cup, sugar - 1/4 cup

Green cardamom , saffron

Ghee roast semiya

Roasted

Add milk, let it boil

Add saffron

Add sugar cardamom powder

Add sweet condensed milk

Add roasted nuts & raisins

Semiya payasam is ready, serve hot or chilled, seviyan kheer for beginners

Easy vermicelli kheer

Instant semiya payasam