Instant basundi-How to make-Step by step photos

Cuisine Style: Gujarat, Maharashtra, Karnataka, India | Cooking Time:8 to 10 min | To Serve: 2 | Type: Sweet, dessert, diwali special sweet

Ingredients

• Milk - 1 ltr
• Sweet condensed milk - 1/4 cup
• Almonds, cashew nuts, pistachios – 4 tbsp
• Saffron a pinch

Preparation

• Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
• Boil milk in a pan & stir continuously & take malai[paal yedu] then place it on the side of the pan.
• Add saffron milk well.
• Add sweet condensed milk stir well for another 3 min.
• Once its ready transfer to serving bowl.
• Heat pan take malai using spoon. Then add this malai[palada] to the basundi
• Then add chopped nuts & cut off heat.
• Serve hot or chilled

Tip

• You can add cardamom powder for flavour
• You can add sara paruppu[Chironji, Cuddapah almond].
  

How to make Instant Basundi -Stepwise pictures[Simple, Easy & Delicious]

Boil milk in an iron pan

Stir well without burning, take paal adai[malai]

Add saffron[kunguma poo]

Add sweet condensed milk stir well

Now its ready, cut off heat

BPour saffron basundi to a serving bowl, add paal adai

Sprinkle almond and pistachio slices

Refrigerate instant basundi serve chilled