Crispy onion rings | eerulli rings | Ullipaya rings-Step by step photos & video

Cuisine Style: South India | Cooking Time: 5 to 10 minutes | To Serve: 4 | Type: Special snacks | Take with: Tea, Coffee

How to make crispy onion rings video

Ingredients

• Onion – 2 [cut into rings]
• Besan [gram flour, kadalai maavu] – 1/2 cup
• Rice flour – 1/4 cup
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Oil for deep frying
• Salt to taste
• Water as needed

Method

• Peel, slice onion then separate rings
• In a bowl add gram flour, rice, flour, salt, red chilli powder, turmeric powder & 1 tbsp hot oil mix well
• Add water, make flowing consistency batter.
• Dip onion rings in gram flour batter, drop it in hot oil, deep fry till crisp & golden brown
• Once its ready, remove it from oil, drain on absorbent paper, serve hot with tea or coffee. Best for morning school snacks (11 AM) or evening snack.

How to make Onion rings -Step by step photos

Red onion

peel off the skin

Slice

Separate rings

Add gram flour[ Besan, chickpea flour]

Add rice flour

Add turmeric, red chilli powder, salt

Add water

Make flowing consistency batter

Add onion rings

Drop it in hot oil

Deep fry till crisp and golden brown

Flip over fry both sides

Now its ready, remove it from oil

Perfect onion rings

Drain on absorbent paper

Serve hot with tea or coffee

eerulli pakoda-in kanada

Ullipaya rings in telugu