Pirandai thuvaiyal | Adamant creeper chutney- How to Make- Stepwise Pictures & Video

Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice

Ingredients

• Pirandai [adamant creeper] – 1 cup [Wash and peel the edges then chop]
• Urad dal – 1 tbsp
• Bengal gram-1 tbsp
• Cumin seeds-1 tbsp
• Coriander seeds-1 tbsp
• Dry red chilli-2
• Sambar onion [shallots] - 6
• Garlic-2 cloves
• Coconut – 4 tbsp [grated]
• Oil - 2 tbsp
• salt to taste

Preparation Method

• Heat pan with oil then fry pirandai.
• Heat another pan then roast all remaining ingredients.
• Coarsely grind all ingredients (including pirandai, dont add water). Sprinkle gingelly oil when serve with rice.

How to make Pirandai thuvaiyal video

Pirandai [Adamant creeper] thuvaiyal - Step by step procedure with pictures

Adamant creeper plant

Pirandai - young and smooth stalk, perfect stage for cooking

After plucked

Washed and edges peeled

Heat oil in a pan add chopped pirandai

Fully fried pirandai. transfered to a plate and cool it

Roast bengal gram and urad dal

Roast coriander and cumin seeds

Roast dry red chilli

Roast sambar onion

Roast grated coconut

Roasted ingredients ready to grind in mixer jar - coarsely grind

Pirandai [Adamant creeper] thuvaiyal - Ready to serve