- Poriyal Recipes > Navarathri sundal | Navadhanya sundal
Navarathri sundal | Navadhanya sundal
By Sridher
Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 7 | Type: Navarathri special recipe
Navratri festival is a Hindu festival which is celebrated throughout India. In southern part of India this festival is celebrated for 9 days. The Goddess is Durga. Every day one variety of Sundal is offered to Goddess. Here is a Navaratri Special Navadhanya Sundal which can be served at end of the festival.
For boiling navathaniyam [9 Grains]
- Chickpeas [kondai kadalai] – 3 tbsp
- Horse gram [kollu] – 3 tbsp
- Peanut [Nilakadalai, verkadalai] – 3 tbsp
- Green gram [pachai payaru] – 3 tbsp
- Red kidney beans [Rajma, sigappu beans] – 3 tbsp
- Cowpeas [thatta payir] – 3 tbsp
- Black kidney beans [Black turtle bean] – 3 tbsp
- Black-eyed peas [black eyed beans, karamani, vellai karamani] – 3 tbsp
- Green peas [pachai pattani] – 3 tbsp
For Seasoning [Ingredients]
- Mustard seed - 1 tbsp
- Urad dal - 1 tbsp
- Bengal gram - 1 tbsp
- Green chilli - 1 [sliced or chopped]
- Coconut - ¼ cup [grated]
- Curry leaves - 1 spring
- Lemon juice - ½ tbsp
- Asafetida - a pinch
- Turmeric powder - ¼ tsp
- Red chilli powder - ½ tbsp
- Jaggery - ½ tbsp [grated]
- Salt to taste
- Oil- 3 tbsp
Method
- Wash & soak chickpeas, green peas, red kidney beans, horse gram, black-eyed peas, cowpeas, black kidney beans overnight.
- Heat pressure cooker add soaked grains, green gram, ground nut, turmeric powder & water, cover it & cook for 4 whistles. Then drain water.
- Heat pan with oil then add mustard seeds & let its splutter.
- Add Asafetida, Bengal gram, urad dal & sauté gently.
- Add grated coconut, green chilli & curry leaves saute gently.
- Now add turmeric powder, red chilli powder then add boiled navathaniyam [9 grains] & mix
Add jaggery & mix well. - Add lemon juice and chopped coriander leaves serve hot.
Navathaniyam [Kollu, Pachai payaru, thatta payir,karuppu kondai kadalai,vellai karuppu kondai kadalai,pachai pattani,karamani,verkadalai,sigappu beans]
9 grains poriyal
Navarathri golu - Ayirangal mandapam - Sri Ranganathaswamy Temple, Srirangam
Kannanin leelaigal golu
Arangama nagarulane
Avatars of vishnu golu
Biruntha vanathil rathakrishnan
Krishnavataram
Nandhavanathil seetha raman golu
Navarathri nayagi golu
Padma pushkarini
Ramavataram
Sarvam sri krishnarpanam
Sarvam vishnu mayam jagat
Soodi kodutha sudarkodi
Sri aandalum sri rangamannar
Sri lakshmi narayanar
Sri ramar pattabhishekam
Thayar thirukkolam
Three avatars of vishnu golu
Vengadasalam nilayam golu
Recipes by Categories