Red Ladies Finger Kara Kulambu [Sigappu Vendaikai Kara Kulambu]-Red okra curry

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 2 | Take with: Rice, Idly, Dosai | Type: Gravy, Kuzhambu, Curry

Ingredients

• Ladies finger Red  - 5
• Small Onion - 4 to 5
• Tamarind extract - 3 tbsp
• Dry red chilli - 4
• Curry Leaves - 1 spring
• Garlic - 4 cloves
• Fenugreek Seed - 1 tbsp
• Cumin Seed - 1 tbsp
• Urad dal – 1 tbsp
• Bengal gram – 1 tbsp
• Turmeric Powder - 1 tsp
• Salt  to taste
• Asafetida - a pinch
• Oil - 3 tbsp

Preparation

• Soak tamarind and extract.
• Heat oil in a pan and roast cumin seeds, fenugreek, urad dal, Bengal gram, garlic, dry red chilli one by one then grind to fine paste.
• Heat oil in a pan with oil add mustard seeds, once crackles add asafetida, small onion sauté well then add curry leaves.
• Add red-ladies finger sauté gently and add the ground paste then mix well.
• Add tamarind extract, turmeric powder, and salt mix well. Add water if required.
• Once raw smell out from tamarind extract turn off flame.
• Serve hot with rice, idly or dosa.

Red okra curry

Red bhindi masala-bendakaya curry

Sivappu vendkkai kara kulambu

Organic red okra masala-Bendekai curry

Perfect red okra-Red bendekai in Kannada

Nattu vendakkai

Sivappu vendakkai in tamil, Bendakaya in telugu

Red ladies finger

Red okra plant

Red bhindi

Red ladies finger vegetable

Red okra seeds