Purple cabbage fried rice

Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Lunch | Take With : Fried Egg, Boiled Egg

Ingredients

• Basmati rice - 2 cups
• Water – 10 cups
• Purple cabbage – ½ cup [cut into thin long strips]
• Carrot – 2 tbsp [cut into thin long strips]
• Celery – 2 tbsp [chopped]
• Green Cardamom – 2
• Cloves – 1
• Onion [sliced] – ½
• Ginger and Garlic [grated] - 1 tbsp each
• Coriander [Chopped] – 2 tbsp
• Garam masala Powder – ½ tbsp
• Green chilli – 1
• Tomato sauce – 1 tbsp
• Soya sauce – 1 tbsp
• Lemon juice – ½ tbsp
• Cashew nuts - 5
• Raisins - 5
• Pepper powder [freshly grind] – ½ tbsp
• Oil – 2 tbsp
• Ghee – 2 tbsp
• Salt to taste

Preparation

• Boil water with salt. When water boils add basmati rice, cardamom, clove and 1 tbsp ghee. Once rice is cooked drain the water.
• Heat pan with oil and ghee add onion sauté till golden brown then add ginger, garlic and green chill sauté.
• Add celery and carrot sauté gently then add purple cabbage strips and sprinkle salt, garam masala sauté gently then add tomato sauce and soya sauce mix well.
• Add cooked rice and mix well. Fry till all vegetables mixed well with the rice. Then add chopped coriander leaves, lemon juice and pepper powder.
• Garnish with ghee fried cashew nut and raisin. Serve hot with fried egg or onion raitha.

Red cabbage fried rice

Purple cabbage rice

Purple rice

Red cabbage carrot rice