Purple cabbage fried rice


purple cabbage fried rice By


Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Lunch | Take With : Fried Egg, Boiled Egg

Ingredients

  • Basmati rice - 2 cups
  • Water – 10 cups
  • Purple cabbage – ½ cup [cut into thin long strips]
  • Carrot – 2 tbsp [cut into thin long strips]
  • Celery – 2 tbsp [chopped]
  • Green Cardamom – 2
  • Cloves – 1
  • Onion [sliced] – ½
  • Ginger and Garlic [grated] - 1 tbsp each
  • Coriander [Chopped] – 2 tbsp
  • Garam masala Powder – ½ tbsp
  • Green chilli – 1
  • Tomato sauce – 1 tbsp
  • Soya sauce – 1 tbsp
  • Lemon juice – ½ tbsp
  • Cashew nuts - 5
  • Raisins - 5
  • Pepper powder [freshly grind] – ½ tbsp
  • Oil – 2 tbsp
  • Ghee – 2 tbsp
  • Salt to taste

Preparation

  • Boil water with salt. When water boils add basmati rice, cardamom, clove and 1 tbsp ghee. Once rice is cooked drain the water.
  • Heat pan with oil and ghee add onion sauté till golden brown then add ginger, garlic and green chill sauté.
  • Add celery and carrot sauté gently then add purple cabbage strips and sprinkle salt, garam masala sauté gently then add tomato sauce and soya sauce mix well.
  • Add cooked rice and mix well. Fry till all vegetables mixed well with the rice. Then add chopped coriander leaves, lemon juice and pepper powder.
  • Garnish with ghee fried cashew nut and raisin. Serve hot with fried egg or onion raitha.

Red cabbage fried rice

Red cabbage fried rice

Purple cabbage rice

Purple cabbage rice

Purple rice

Purple rice

Red cabbage carrot rice

Red cabbage carrot rice

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