Varagu upma | Kodo millet upma

Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10-15minutes | To Serve: 3 | Type : Siru dhaniyam Breakfast, Weight loss & Easy diabetic recipes | Take with : Coconut Chutney, pickle

Ingredients

• Varagu arisi [kodo millet]- 2 cups
• Onion-1[sliced]
• Green chilli-1[chopped]
• Mustard seeds-1 tbsp
• Bengal gram-1 tbsp
• Urad dal-1 tbsp
• Curry leaves- 1 spring
• Ginger-2tbsp [finely chopped]
• Coriander leaves-2 tbsp [chopped]
• Water-3 cups
• Salt to taste
• Oil – 2 tbsp

Preparation

• Dry roast Varagu arisi & wash.
• Heat oil in a pressure cooker add mustard seeds & let its splutter. Then add Bengal gram, urad dal sauté gently then add onion sauté well then add ginger, green chilli, curry leaves.
• Add water and salt and mix well & let it boil. Then add varagu arisi mix well then cover it and cook for 2 whistle.
• Then add coriander leaves mix well and serve hot with coconut chutney, pickle.

Kodo millet upma