Kadhambam Rice - 445 Calories in 1 cup | Sambar sadam-How to make-Video

Cuisine Style: Tamilnadu, south india | Cooking Time: 20 minutes | To Serve: 4 | Take with: Picke or Pappadam | Type: Lunch

Some dishes don’t have alternative and you cant get anywhere except it should be prepared by you or your mom. The flavor and taste of Kadhambam rice is so good. In our village we often make this Kadhambam rice whenever we get bored with lemon rice, tomato rice or any variety rice. It’s like half besibalabath plus half samabar sadham. Here are the ingredients and procedure goes on

Ingredients

• Rice - 2 cups
• Tamarind-1/2 lime sized ball
• Toor Dal -1/2 cup
• Turmeric Powder-1 tsp
• Sambar onion[Shallots]- 10
• Mustard seeds-2 tsp
• Asafoetida -1/2 tsp
• Tomato- 1 Big
• 1 cup of vegetables (Carrot, Potato, Avaraikai, Drumstick,Egg plant..etc)
• Curry Leaves - 1 spring
• Oil-2 tsp
• Salt to taste

Roast and grind into course paste the following and keep it aside.

• Coriander seeds– 1 tbsp
• Bengal gram – 1 tbsp
• Dry Red chilli– 3 nos
• Urad Dal– 1 tbsp
• Coconut -1 inch piece

Preparation

• Heat oil in a pan add sambar onion saute well
• Then add tomatos saute till raw smell goes off
• Sprinkle asafoetida, turmeric powder the fry for some time
• Add the diced vegetables, dal, salt, tamaraind and ground mixture
• Add 6 cups of water, Let it for boil then transfer this mixture into the pressure cooker
• Add rice
• Pressure cook it for 4 whistles
• Heat 1 tbsp oil in a pan season with mustard seeds, curry leaves & Dry red chilli
• Add seasoned ingredients into the rice mixture mix well
• Serve hot with Lemon pickle

Tip

• Use ghee for better taste

How this Kadhambam Rice recipe is Unique?

• Instead of sambar powder fresh ground ingredients used.

How to make Kadamba sadam video

Mixed vegetable rice

Kadambam sadam