Mutter Paneer | Matar paneer recipe | Green peas paneer gravy

Cuisine Style: North India | Cooking Time: 20 minutes | To Serve: 4 | Type: gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Green peas [boiled] - 1 cup
• Paneer - 1 cup [cut into ½ inch cube and fry]
• 1 big onion [chopped] + 1 green chilli [chopped] - ¼ cup [Grind to fine paste in mixer]
• Ginger & garlic [finally chopped] - 2 tbs
• Cashew nut paste - ¼ cup
• Tomato puree - 1 cup
• Curd [whisked] - ¼ cup
• Cumin powder - 1 tbs
• Coriander powder - 1 tbs
• Pepper powder - ½ tbs
• Garam masala powder - 1 tbs
• Kasoori methi powder - 1 ½ tbs
• Red chilli powder - ½ tbs
• Turmeric powder - ½ tbs
• Green cardamom powder - ½ tbs
• Salt to taste
• Chopped coriander leaves - 1 tbs
• Oil + ghee - 3 tbs

Preparation

• Heat oil and ghee in a pan and put onion, green chilli paste then sauté well
• Add ginger & garlic paste then sauté well
• Add tomato puree and let it cook then add turmeric powder, red chilli powder & mix well
• Add cashew nut paste & mix well then add cumin powder, coriander powder, garam masala powder & mix well
• Add green peas and curd then mix well.
• Add fried paneer & mix well.
• Then add kasoori methi powder and cardamom powder & mix well
• Turn off flame. Serve hot with chopped coriander leaves
  

Note

• You can use butter for improved flavour
  

Tip

• You can add fresh cream before turn off the flame

Mutter paneer

Paneer green peas masala