Radish Sambar-Stepwise pictures | Mullangi sambar | Mooli toor dal curry recipe [No Garlic Recipe]

Cuisine Style: Tamil Nadu, South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Radish [Mullangi] – 3
• Toor dal – ¼ cup
• Sambar Onion [Shallots]- 6
• Dry red chilli -1
• Curry leaves – 1 spring
• Coriander leaves – 2 springs
• Red chilli powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Asafetida a pinch
• Mustard seeds – 1 tbsp
• Bengal gram & urad dal – 1 tbsp
• Jaggery – ½ tbsp [grated]
• Oil – 3 tbsp
• Salt to taste
• Water as needed

For roasting and grinding ingredients

• Fenugreek – ½ tbsp [dry roast & grind separately]
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Coriander seeds-1/2 tbsp
• Cumin seeds – ½ tbsp
• Dry red chilli -1
• Coconut - 2 tbsp [grated]
• Sambar onion [shallots] - 6
• Tomato - 1
• Heat pan with oil then roast ingredients then grind to fine paste with 1/4 cup of water

Method

• Wash and peel radish. Then cut into circles.
• Boil toor dal with turmeric in cooker for 4 whistles.
• Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & onion sauté till soft.
• Add dry chilli & curry leaves. Then add fenugreek powder, asafetida sauté gently.
• Add radish, turmeric & red chilli powder sauté well. Then add water cook till soft.
• Add ground paste mix well & let it boil then add boiled toor dal mix well.
• When bubbles comes out add jaggery and salt mix well.
• Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa

How To Make Radish sambar - Step by Step Procedure with Pictures

Radish

Cut in to circle shapes

Boiled toor dal

Roasted urad dal and Bengal gram

Roasted Coriander & Cumin seeds

Dry roasted fenugreek

Freshly ground fenugreek powder

Roasted dry red chilli

Roasted onion, coconut, tomato

Ground Paste

Heat oil in a pan, add mustard, bengal gram, urad dal, onion saute till soft. Then add curry leaves, dry red chilli, asafetida, fenugreek powder& Radish. Then add turmeric & red chilli powder

Add ground paste & let it boil

Add boiled toor dal mix well

Once boiled add jaggery&salt mix well then cut off heat

Mullangi sambar ready to serve with rice