Spinach Spaghetti

Spinach Spaghetti By

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner


  • Spaghetti - 200 gram
  • Spinach - 1 cup
  • Coriander leaves - ½ cup
  • Parsley - 2 tbsp
  • Pistachio - 3 tbsp
  • Garlic - 3 tbsp
  • Green chilli - 1 chopped
  • Peppercorn [freshly ground] - 1 tbsp
  • Sugar - 1 tbsp
  • Salt to taste
  • Lemon juice - 1 tbsp
  • Oil - 3 tbsp


  • Boil Water in a broad pan. Once water boiled add salt and spaghetti.
  • Once spaghetti is cooked cut off heat and drain extra water.
  • Dry roast pistachios and keep it aside.
  • Heat oil in a pan then add spinach, parsley, coriander leaves, green chilli and garlic sauté for 1 min.
  • In a blender add sautéed ingredients, dry roasted pistachios, sugar and salt blend and grind to fine paste.
  • Heat another pan with 2 tbsp oil. Add garlic sauté well.
  • Add ground paste sauté gently then add boiled spaghetti mix well.
  • Sprinkle freshly ground peppercorn and lemon juice mix well. Cut off heat. Garnish with grated cheese and serve hot.


  • You can add chopped baby spinach, roasted peanuts or grated cheese

Italian spaghetti Italian spaghetti

Spinach pastaSpinach pasta

Pesto pasta indian stylePesto pasta indian style

Palak pasta Palak pasta

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