Spinach Spaghetti

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Spaghetti - 200 gram
• Spinach - 1 cup
• Coriander leaves - ½ cup
• Parsley - 2 tbsp
• Pistachio - 3 tbsp
• Garlic - 3 tbsp
• Green chilli - 1 chopped
• Peppercorn [freshly ground] - 1 tbsp
• Sugar - 1 tbsp
• Salt to taste
• Lemon juice - 1 tbsp
• Oil - 3 tbsp

Preparation

• Boil Water in a broad pan. Once water boiled add salt and spaghetti.
• Once spaghetti is cooked cut off heat and drain extra water.
• Dry roast pistachios and keep it aside.
• Heat oil in a pan then add spinach, parsley, coriander leaves, green chilli and garlic sauté for 1 min.
• In a blender add sautéed ingredients, dry roasted pistachios, sugar and salt blend and grind to fine paste.
• Heat another pan with 2 tbsp oil. Add garlic sauté well.
• Add ground paste sauté gently then add boiled spaghetti mix well.
• Sprinkle freshly ground peppercorn and lemon juice mix well. Cut off heat. Garnish with grated cheese and serve hot.

Tip

• You can add chopped baby spinach, roasted peanuts or grated cheese

Italian spaghetti

Spinach pasta

Pesto pasta indian style

Palak pasta