Spinach Spaghetti


Spinach Spaghetti By


Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Spaghetti - 200 gram
  • Spinach - 1 cup
  • Coriander leaves - ½ cup
  • Parsley - 2 tbsp
  • Pistachio - 3 tbsp
  • Garlic - 3 tbsp
  • Green chilli - 1 chopped
  • Peppercorn [freshly ground] - 1 tbsp
  • Sugar - 1 tbsp
  • Salt to taste
  • Lemon juice - 1 tbsp
  • Oil - 3 tbsp

Preparation

  • Boil Water in a broad pan. Once water boiled add salt and spaghetti.
  • Once spaghetti is cooked cut off heat and drain extra water.
  • Dry roast pistachios and keep it aside.
  • Heat oil in a pan then add spinach, parsley, coriander leaves, green chilli and garlic sauté for 1 min.
  • In a blender add sautéed ingredients, dry roasted pistachios, sugar and salt blend and grind to fine paste.
  • Heat another pan with 2 tbsp oil. Add garlic sauté well.
  • Add ground paste sauté gently then add boiled spaghetti mix well.
  • Sprinkle freshly ground peppercorn and lemon juice mix well. Cut off heat. Garnish with grated cheese and serve hot.

Tip

  • You can add chopped baby spinach, roasted peanuts or grated cheese

Italian spaghetti Italian spaghetti

Spinach pastaSpinach pasta

Pesto pasta indian stylePesto pasta indian style

Palak pasta Palak pasta


Rate this recipe

I dont like it

You may also like these recipes
Kharabath
Kharabath
Roast the rava. In a pan heat oil put mustard...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>


Recipes by Categories