Kharabath, karabath

Cuisine Style: Karnataka | Cooking Time: 10 minutes | To Serve: 4 | Take with: Chutney | Type: Breakfast

Ingredients

• Rava (sooji)- 1 cup
• Water- 1 1/2 cups
• Mustard seeds -1 tsp
• Urad dal - 1 tsp
• Chana dal - 1 tsp
• Coriander powder - 1 tsp
• Chilli powder - 1 tsp
• Onion - 1 [sliced]
• Tomato -1 [chopped]
• Turmeric Powder - 1/2 tsp
• Lime juice - 1/2 tsp
• Green chilli -3
• Coriander leaves - 1 spring [chopped]
• Curry leaves - 1 spring
• Salt to taste
• Oil - 2 tbsp

Preparation

• Roast the rava.
• In a pan heat oil put mustard seed and let it splutter
• Then put urad dall, chana dal, green chillis and curry leaves
• Fry for 2 minutes with chopped onions
• Now put cubed tomatos then fry for some time
• Sprinkle coriander powder, chilli powder and turmeric powder then mix well.
• Pour water and put salt
• Mix lime stir well
• Close the pan and boil the mixture
• After boiling pour rava into the mixture and mix well
• Stir constantly to avoid lumps
• Garnish with coriander leaves

Note

• We are not using ginger as we use in Uppuma or Uppittu.
  

Tip

• You can add peanuts.