Kollu chutney | Horse gram chutney | Kollu Paruppu Thuvaiyal

Cuisine Style: Tamil Nadu | Cooking Time: 8 to 10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

• Horse gram [kollu] – 3 tbsp
• Sambar Onion [shallots] – 6
• Coconut – 3 tbsp [grated]
• Dry red chilli -1
• Garlic – 2 cloves
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Tamarind – ½ inch
• Coriander seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Peppercorns - 5
• Salt to taste
• Water as needed
• Oil - 2 tbsp

Preparation Method

• Wash & soak horse gram for ½ an hour. Then boil in pressure cooker for 6 whistles.
• Heat pan with oil then roast Bengal gram and urad dal then keep it aside.
• Next roast cumin, coriander seeds & peppercorns.
• Next roast dry red chilli. Then roast onion, garlic and coconut.
• Put roasted ingredients, tamarind, boiled horse gram and salt in a mixer jar & grind to coarse or fine paste. Add water if required.
• Then serve with rice.

Horse gram in pressure cooker

Boiled Horse Gram