Urad dal laddu | Sunnundalu | Ulundu Ladoo Andhra Nellore Special Sweet

Cuisine Style: Andhra | Cooking Time: 10 minutes | To Serve: 4 | Type: Sweet, Diwali, Festival sweet, Healthy school snacks

Ingredients

• Urad dal – 1 cup
• Sugar – 3 tbsp
• Jaggery – 3 tbsp [grated]
• Cardamom powder – ½ tbsp

Preparation

• Dry roast urad dal till light brown. Then cool it.
• In a mixer jar put urad dal then coarsely grind.
• Add sugar and cardamom & grind well. Then transfer this mixer to a bowl & sprinkle ghee mix well and shape.
• Then put it in an airtight container. Use within 2 days.

Note

• Don’t add water
  

How To Make Urad dal laddu - Step by Step Procedure with Pictures

Dry roasted Urad dal & Cardamom seeds

Sugar & Jaggery

Ground urad dal ladoo mixture

Add ghee

Shape Ladoo & Serve