Baby Corn Manchurian[Dry]-How to make-Step by Step photos

Cuisine Style: Indo-chinese | Preparation & Cooking Time: 15 to 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

• Baby corn - 1 cup [Cut into half strips]
• Onion – 1 [finely chopped]
• green chili – 1 [finely chopped]
• green spring onion - 2 springs
• Red chilli paste - 3 tbsb (soak kashmiri red chilli in boiling water then drain water & grind to fine paste)
• Tomato sauce - 3 tbsp
• Soya sauce - 2 tbsp
• Pepper powder - 1 tsp
• Corn flour – ¼ cup
• Maida flour – ½ cup
• Oil for deep frying
• Salt to taste
• Water as required

Preparation

Now there are two major steps. The first step is deep frying the baby corn

• Take equal proportion of Maida and corn flour with salt and pepper.
• Add water and mix well (it should look like beaten yogurt consistency).
• Place all the baby corn into the Maida & Corn flour batter.
• Then deep fry till crisp & golden brown on medium hot oil.

Making gravy is the second step

• Heat the oil in a pan, add onion and green chilli sauté well.
• Add Red chilli paste, Tomato sauce, & soya sauce mix well.
• Add 3 tbsp of water & let it boil.
• Add spring onion, sprinkle pepper powder and salt mix well.
• The final gravy should look like double cream consistency.

The final cut

• Add fried baby corn into the gravy mix well on medium flame.
• Garnish with chopped spring onion & Server hot.

How to make Baby corn manchurian - Stepwise pictures

Wash & Cut baby corn into half

Make batter[Maida, cornflour, salt, pepperpowder & water] & add baby corn

Boil water, add red chilli & leave it for 5 min then finely grind

Heat oil in a pan, add baby corn, deep fry

Deep fry till golden brown & crisp on mediun hot oil. Now its ready take it out then drain on absorbent paper

Perfectly fried crispy baby corn

Heat oil in a pan add onion & green chilli saute well

Add red chilli paste

Add tomato sauce mix well

Add spring onion, soya sauce, pepper powder and water & let it boil

Add fried baby corn mix well

Add spring onion mix well & cut off heat

Baby corn manchurian is ready serve hot