Maa ladoo | Pottukadalai laddu | Roasted gram laddu-How to make-Step by step photos

Cuisine Style: Tamil nadu, South India | Preparation & CookingTime: 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Roasted gram [Pottukadalai, porikadalai] – 1 cup
• Sugar – ½ cup
• Green cardamom – 3
• Ghee – ¼ cup
• Cashew nuts – 5
• Raisins – 6

Preparation

• Heat pan add Pottukadalai gently roast for a min on low flame. Then cool it & grind to smooth powder.
• Heat ghee in a pan add raisins, & cashew nuts then roast till light brown then chop & keep it aside
• Break the cardamom shell; add the seeds & sugar in a mixer jar & finely grind.
• In a bowl add freshly ground Pottukadalai powder & sugar cardamom powder mix well.
• Add chopped nuts & raisins mix well. Then heat ghee.
• Add ghee to the mixture mix well then make it equal size ladoos. Pressure little bit & make the ladoos tight.
• Once its ready garnish with almonds & pistachios then place it in an airtight container use within 3 days.

How To Make Maa ladoo / Pottukadalai laddu - Step by Step Photos

Pottukadalai laddu ingredients- Roasted gram, sugar, cashew nuts, raisins & cardamom

Ghee [melted butter]

Heat pan add pottukadalai & dry roast for a min

Cool it & put it in a mixer jar then grind to smooth powder.

Pottukadalai podi / powder is ready

In a mixer jar add sugar, cardamom seeds grind to smooth powder

Sugar cardamom powder is ready

Heat ghee in a pan add cashew nuts & raisins roast till light brown

Then chop & keep it aside

In a bowl add pottukadalai powder & sugar cardamom powder mix well

Add chopped nuts to the mixture

Heat ghee then pour it to the mixture mix well

Add more ghee make ladoos.

Pressure little bit make the ladoos tight

Roasted gram laddu

Maa ladoo-pottukadalai laddu inside view and perfect texture

Pottukadalai laddu is ready store it in an airtight container & use with in 3 days

Maladu / porikadalai laddu