Crispy dosa-How to make-Step by step photos-Tamilnadu special breakfast recipe

Cuisine Style: Tamil Nadu, South india | Preparation & Cooking Time: 10-15 min | To Serve: 3 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

• Idli rice - 2 cup
• Urad dal - ¾ cup
• Fenugreek seeds – ½ tbsp
• Rice flour - 3 tbsp
• Jaggery [grated] - 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak urad dal, idli rice and fenugreek seeds separately for 5 hours.
• Drain water then grind to nice batter.
• Transfer the batter to a container then add sea salt, mix well ,cover it & leave it for fermentation (approximately 8 hours).
• After fermentation add rice flour and grated jaggery mix well (add water if the batter is too thick).
• Heat Dosa pan, sprinkle 1 tbsp of water then pour batter, spread the batter quickly to round shape and make sure it not too thick.
• Sprinkle oil over the dosa & cook till crisp.
• Once dosa becomes crispy fold & transfer to a plate & serve hot with chutney and sambar

Varieties of crispy paper roast video[aper roast, Schezwan onion Roast, Paneer roast]

How to make Crispy dosa[Paper roast dosa]- Step by step photos

Dosa batter-In a bowl add fermented dosa batter, grated jaggery, rice flour mix well

Heat iron dosa tawa, sprinkle water, pour batter

Spread the batter quickly to round shape

Pour 2 tbsp of oil around the dosa, cook till crisp and golden brown.

Use flat bottom dosa ladle

Now dosa is ready, use dosa turner & gently press all over the dosa from top to bottom evenly

Cut off heat and ready to fold.

Folded dosa- transfer to a serving plate

Crispy dosa is ready- serve hot with chutney or sambar

Crispy paper roast dosa with white chutney south indian special.