Coriander thogayal | Kothamalli Thovaiyal

Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

• Coriander – 2 cup
• Coconut – ¼ cup
• Toor dal – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Cumin seeds – ½ tbsp
• Coriander seeds – ½ tbsp
• Tamarind – ½ inch
• Garlic – 1 clove
• Dry red chilli - 1
• Oil 2 tbsp
• Salt to taste

Preparation Method

• Heat oil in a pan then add toor dal, Bengal gram and urad dal roast till golden brown. Then transfer to a plate.
• Then roast coriander seeds and cumin seeds. And keep it aside.
• Next roast dry red chilli and garlic. Then roast coconut. . And keep it aside.
• Roast coriander leaves with 1 tbsp oil till soft. And keep it aside.
• In a mixer jar put all roasted ingredients, tamarind, and salt. Coarsely grind.
• Then sprinkle gingelly oil. Serve hot with rice