Pudina thogayal | Mint thogayal recipe

Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice

Ingredients

• Pudina [mint leaves] – 1 cup
• Toor dal – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Dry red chilli – 3
• Cumin seeds – ½ tbsp
• Coriander seeds – ½ tbsp
• Coconut – 2 tbsp [grated]
• Tamarind – ½ inch
• Onion – 1 [sliced]
• Garlic – 2 cloves
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Heat pan with oil put toor dal, Bengal gram and urad dal roast till golden brown.
• Next roast cumin and coriander seeds. Then roast onion, coconut, garlic, red chilli and tamarind.
• Finally roast pudina till soft. Cool it and put it in mixer jar coarsely grind all ingredients.
• Sprinkle gingelly oil and serve with rice.