Spring onion kuzhi paniyaram | Scallion kuzhi paniyaram-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

• Paniyaram batter [Idli batter] – 1 cup
• Spring onion [Scallion, vengaya thal] – ½ cup [chopped]
• Onion – 1 [finely chopped]
• Curry leaves – 2 springs [finely chopped]
• Coriander leaves – 2 springs [finely chopped]
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Salt to taste
• Oil – 3 tbsp

Method

• Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal.
• Add onion sauté till soft then add green chilli, spring onion & curry leaves sauté for a min.
• Then add salt & coriander leaves mix well & cut off heat.
• Take paniyaram batter in a bowl, add seasoned ingredients & mix well.
• Heat paniyaram tawa (Iron casting tastes better than other material) & grease with oil then pour batter & fill the entire cavity. Cover lid and cook for 2 min.
• Flip over and pour 1 tbsp of oil around the paniraram then again cook for 2 min.
• Cut off heat. Then transfer to serving plate. Serve hot with coconut chutney

How to make Spring onion[Scallion] kuzhi paniyaram - Stepwise pictures with procedure

Seasoning-Heat oil in a pan, add mustard seeds, bengal gram & urad dal

Add onion & saute till soft

Add spring onion saute [dont overcook]

Add curry leaves, green chilli & coriander leaves

Add salt mix well & cut off heat

Add seasoned ingredients into paniyaram batter & mix well

Spring onion paniyaram batter is ready

Heat iron paniyaram tawa, grease with oil, pour batter

Fill cavity[7]

Cover lid & cook

Once cooked flip over

Cook both sides, then transfer to a serving plate

Spring onion kuzhi paniyaram is ready to serve-Serve hot with coconut chutney