Simple dal curry | Easy dal recipe | Simple toor dal [thuvaram paruppu] recipe for beginners

Cuisine Style: South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Take with: Idli, Dosai, Rice, Chapathi | Type : kulambu, Curry

Ingredients

• Toor dal – 1 cup
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Cumin seeds – ½ tbsp
• Peppercorns - 5
• Dry red chilli - 1
• Curry leaves – 1 spring
• Salt to taste
• Oil – 2 tbsp
• Ghee – 2 tbsp

Preparation

• Boil toor dal with turmeric powder in cooker for 4 whistles.
• Heat pan with oil put mustard seeds, cumin seeds, peppercorns, dry red chilli and curry leaves.
• Add boiled toor dal, salt mix well. Add ghee then serve hot with rice.