Vazhaithandu pachadi | Banana stem raita-How to make-Step by step photos & Video

Cuisine Style: South India | Preparation Time: 10 minutes | To Serve: 2 | Take with: Rice | Type : Raita, Pachadi

Ingredients

• Plantain stem – 6 inches
• Curd – 1 cup
• Curry leaves – 1 spring [chopped]
• Coriander leaves – 3 tbsp[chopped]
• Green chilli – 1 finely chopped
• Lemon juice – ¼ tsp

Preparation

• Take tender & fresh Plantain stem.
• Slice (round shape) & put into water immediately ( or it would become black).
• Once done, take 5 or 6 stakes of sliced plantain stem and chop nicely.
• Put it into curd immediately.
• Add few lemon drops, salt, chopped coriander leaves, curry leaves and green chilli.

Note

• No seasoning required.
  

Tip

• Don’t keep it for long time consume within 1 hour.

How to make Vazhaithandu pachadi video

How to make Vazhaithandu pachadi- Step by step photos

Take tender banana stem, wash

Thinly slice

Cut into thin circles

Cut into thin stripes

Take 1 cup curd

Add banana stem stripes

Add salt, coriander leaves, green chilli mix well

Vazhaithandu thayir pachadi /Banana stem raita ready

Vazhaithandu thayir pachadi

Banana stem raita