Vazhaithandu pachadi | Banana stem raita-How to make-Step by step photos & Video

Vazhaithandu pachadi By

Cuisine Style: South India | Preparation Time: 10 minutes | To Serve: 2 | Take with: Rice | Type : Raita, Pachadi


  • Plantain stem – 6 inches
  • Curd – 1 cup
  • Curry leaves – 1 spring [chopped]
  • Coriander leaves – 3 tbsp[chopped]
  • Green chilli – 1 finely chopped
  • Lemon juice – ¼ tsp


  • Take tender & fresh Plantain stem.
  • Slice (round shape) & put into water immediately ( or it would become black).
  • Once done, take 5 or 6 stakes of sliced plantain stem and chop nicely.
  • Put it into curd immediately.
  • Add few lemon drops, salt, chopped coriander leaves, curry leaves and green chilli.


  • No seasoning required.


  • Don’t keep it for long time consume within 1 hour.

How to make Vazhaithandu pachadi video

How to make Vazhaithandu pachadi- Step by step photos

Take tender banana stem, washTake tender banana stem, wash

Thinly sliceThinly slice

Cut into thin circlesCut into thin circles

Cut into thin stripesCut into thin stripes

Take 1 cup curdTake 1 cup curd

Add banana stem stripesAdd banana stem stripes

Add salt, coriander leaves, green chilli mix wellAdd salt, coriander leaves, green chilli mix well

Vazhaithandu thayir pachadi /Banana stem raita readyBanana stem raita ready

Vazhaithandu thayir pachadi Banana stem raita ready

Banana stem raita Banana stem raita

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