Shahi tukda | Shahi tukra-How to make-Stepwise pictures

Cuisine Style: Punjab, North India | Cooking Time: 25 to 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, pudding

Ingredients

• Bread – 2 slices
• Milk - 2 cups
• Saffron – ½ tbsp
• Sugar – 1 cup
• Water – ½ cup
• Almonds, pistachios – 3 tbsp
• Ghee – 2 tbsp

Preparation

• Cut the edges of the bread. Then cut into triangle shapes.
• Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
• Heat pan with water & sugar & let it boil & wait till sugar syrup becomes bit sticky consistency. Then cut off heat.
• Heat ghee in a pan then roast bread slices till golden brown.
• Heat milk in a pan & let it boil. When boiling add saffron & wait till milk reduces to half & slightly thick. This is called rabri[rabadi]. Then add chopped nuts & let it cool.
• Dip ghee roasted bread slices in sugar syrup & place it in a serving plate then pour milk saffron mixture [rabri].
• Garnish with nuts & serve hot or chilled.

Tip

• For another variation of shahi tukra use condensed milk or jaggery
  

How to make Shahi tukda -Stepwise pictures[Simple, Easy & Delicious]

Heat pan with milk & let it boil. When boiling add saffron

Heat ghee in a pan add almonds & pistachios, roast & chop

Cut the edges of the bread & then cut into triangle shapes

Continue boil milk till bit thick

Now milk is slightly thick & reduced to half. This is called rabri. Now cut off heat & let it cool

Heat ghee in a pan roast bread slices

Bread slices turned golden brown now cut off heat. Prepare sugar syrup

Dip bread slices in sugar syrup then place it in a serving plate

Pour prepared rabri[milk saffron mixture]

Add chopped nuts

Refrigerate for 1 hour

Shahi tukda is ready

Serve hot or chilled

Shahi tukra recipe