Ulundu Kanji | Urad dal porridge-How to make-Step by step photos & Video

Cuisine Style: Ancient Tamilnadu | Cooking Time: 15 minutes | To Serve: 2 | Type:Breakfast

This is yet another healthy breakfast recipe. Its too good for the growing children. Its easy, tasty and helathy. Though its liquid / semi fluid one glass of Ulundhu kanji is more than sufficient for breakfast. Kids will love this. Try it now!

Ingredients

• Urad Dal - 3 tbsp
• Grated Coconut - 3 tbsp
• Cardomom powder - 1/2 tsp
• Sugar or jaggery - 4 tbsp
• Water as needed
• Salt a pinch

Preparation

• Wash & soak urad dal for 3 hours.
• Then drain water & Coarse grind urad dal without water.
• In a pan heat water, add coarsely ground urad dal, mix well without lumps.
• Then let it boil for 3 min
• Add brown sugar, grated coconut and pinch of salt mix well
• Spinkle cardomom powder and mix well
• Serve hot with appalam

Tip

• You can add saffron for color

How to make urad dal porridge/ ulundu kanji video

How to make urad dal kanji- Stepwise procedure with pictures[Simple,Easy]

Wash & soak urad dal for 3 hours

Brown sugar- 4 to 5 tbsp

Coconut - 3 pieces

Cardamom powder- 1 tbsp

Coarsely grind urad dal without water

Heat water in a pan[Apr.2 cups]

Add ground urad dal, mix well without lumps

Grate coconut, let it boil for 3 min

Add sugar

Add cardamom powder

Now its ready, cut off heat

Delicious & healthy ulundhu kanji ready, serve hot.

Urad dal porridge

Ulundha kanji