Vendakkai mandi | Vendaikai Mandi (Green okra tamarind Gravy)


vendakkai mandi By


Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: rice | Type: Lunch Gravy

Ingredients

  • Green okra[vendakkai, ladies finer]- 10
  • Garlic flakes -5
  • Onion -1
  • Green Chillies -3 to 4
  • Curry leaves- 1 spring
  • Mustard seeds -1/2 tsp
  • Rice flour- 1 tbsp
  • Tamarind water -1/2 cup
  • Water -1/2 cup
  • Salt to taste
  • Oil - 3 tbsp

Preparation

  • Soak tamarind in water for 10 min, then squeeze & extract water.
  • In a bowl add rice flour and 1/2 cup of water mix well[buttermilk consistency]
  • Wash the okras and cut it into small pieces.
  • Chop the onions and garlic.
  • Slit green Chillies.
  • Heat 2 tbsp oil in a pan saute okra then keep it aside.
  • Heat 1 tbsp oil, add mustard seeds let it splutter then add curry leaves.
  • Add onion, garlic and green chilies.
  • Add fried okras and tamarind extract mix well & let it boil.
  • Add rice flour water & salt boil till thick & raw smell out.
  • Serve with rice.

Note

  • Instead of Okra potato can be used.

Tip

  • Pappadam is the best side dish.

Vendakkai puli mandi

Vendakkai puli mandi

Ladies finger tamarind curry

Ladies finger tamarind curry

Bhindi curryBhindi curry

Ladies finger mandiLadies finger mandi

Okra tamarind curry Okra tamarind curry

Andra style vendakkai mandiAndra style vendakkai mandi

Okra puli mandiOkra puli mandi


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