Green gram payasam | Green gram kheer | Pachai payaru payasam

Cuisine Style: Tamil nadu, South India | Cooking Time: 15 minutes | To Serve: 5 | Type: Festival kheer, Navrathri festival, payasam

Ingredients

• Green gram – 1 cup
• Jaggery – ¼ cup [grated] or you can use brown sugar, sugar or honey
• Milk – ½ cup
• Cardamom powder – ½ tbsp
• Cashew nuts – 7
• Raisins – 10
• Ghee – 3 tbsp

Preparation

• Dry roast green gram then wash. Boil in cooker for 4 whistles.
• Heat pan with ghee then roast cashews and raisins.
• Heat another pan then pour milk then leave it for boil. Once milk comes to boil add jaggery and boiled green gram stir well then add 1 tbsp ghee & leave it for 5 min.
• Add cardamom powder, cashews and raisins. Then serve hot

Note

• You can make pachai payaru payasam with out milk.