Ulava Charu-Andhra special horse gram rasam


Ulava Charu By


Cuisine Style: Andhra | Cooking Time: 15 minutes | To Serve: 4 | Take with: Steamed Rice | Type: Lunch or Breakfast soup

Ingredients

  • Horse gram (Telugu Ulava, Tamil: Kollu)-250 gm
  • Green chillies-1
  • Red chilli-1
  • Onions-2
  • Cumin seed-1tbs
  • Pepper-1 tsp
  • Garlic - 2 bulbs
  • Ginger-1/2 inch
  • Coriander seed-1 tbs
  • Tamarind Extract (diluted)-1/4 cup
  • Mustard seeds-1 tsp
  • Curry leaves- 1 spring
  • Coriander leaves-1 spring
  • Salt to taste
  • Oil and Water as needed

Preparation

  • Soak Horse gram over night and pressure cook till soft
  • Drain the water and keep it aside for later use (Water's color will be in chocolate color)
  • Chop the onion
  • Dry roast Red chili, Cumin seed, pepper, Coriander seed and grind to fine paste.
  • Smash ginger and garlic.
  • Smash half of the cooked horse gram.
  • In a pan heat oil and put mustard seed.
  • Put curry leaves, Onion, smashed Ginger and Garlic, Green chili.
  • Add smashed horse gram and mix well.
  • Pour tamarind extract add salt.
  • Add sufficient water and make sure the gravy is not too thick.
  • Put remaining horse gram.
  • Sprinkle finely chopped coriander leaves over the gravy.
  • Remove from flame.
  • Serve with Chapatti or steamed rice.

Note

  • Don’t add chili powder.

Tip

  • Add more water and make diluted horse gram soup

How this Ulava Charu recipe is Unique?

  • Using of green chili gives good flavor.

Andhra style rasam

Andhra style rasam

Kollu rasam

Kollu rasam

Ulavu chaaru

Ulavu chaaru

Healthy horse gram rasam

Healthy horse gram rasam

Instant rasam

Instant rasam

Perfect ulavu charu

Perfect ulavu charu

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