Corn Green Peas Tikki

Cuisine Style: North India | Cooking Time: 30 minutes | To Serve: 4 | Type: Special | Take with: Tomato sauce,Green Chutney

For Green peas and corn stuffing

Ingredients

• Sweet corn [boiled and coarsely ground] - ¼ cup
• Green peas [boiled and coarsely ground] - ¼ cup
• Ginger and Green Chilli paste - ½ tbs each
• Chopped coriander leaves - ¼ cup
• Lemon juice - 1 ½ tbs
• Sugar - ¼ tsp

Ingredients For Tikkis

• White rava [semolina] - ¾ cup
• Ginger and greenchilli paste - 1 tbs
• Salt to taste
• Maida - ½ cup [dissolved with ¾ of water]
• Breadcrumbs - 400 gms
• Oil for deep frying

Preparation

• Mix green peas, sweet corn, green chilli & ginger paste, sugar, salt, finely chopped coriander leaves well together
• Boil 1 ¼ cup of water then add white rava, salt, ginger and green chilli paste and mix well. Keep the mixture in the refrigerator to avoid stickiness while making tikkis
• After 20 mins take the rava mixture then make ball shape then depress the center of the ball and put the green peas stuffing inside.
• You will get again ball shape after closing all the edges. Now flatten this ball gently
• Repeat the above steps for all ball shaped tikkis
• Dip each tikki in the maida mixture, roll it in breadcrumbs. Make sure all the sides of the tikkis equally covered/sealed with breadcrumbs.
• Heat oil in a pan, deep fry all tikkis one by one. Once they are turned golden brown both the sides take it from the pan.
• Serve hot with tomato sauce, chilli sauce or green chutney

Tip

• You can add 2 tbsp corn flour in rava mixing for more crispiness.

Note

• Grease your palm with oil before making tikkis

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