Chinese toffee banana | Banana fritters with sesame sprinkles

Cuisine Style: China | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, fritters

Ingredients

• Banana – 2
• Plain flour – 1 cup
• Corn flour – ¼ cup
• Sugar – 1 ½ cups
• White & black sesame seeds- 3 tbsp [roasted]
• Ice cubes – 1 bowl
• Water as needed
• Oil for deep frying

Preparation

• Peel off the banana skin then cut into pieces.
• For batter:-Take a bowl add plain flour, corn flour, 1 tbsp of oil, water mix well till smooth.
• Rollout banana slices with corn flour.
• Dip each banana pieces in the batter then deep fry in medium hot oil till golden brown.
• Heat pan add sugar and ½ cup of water then caramelize till golden brown without stirring. Then cut off heat.
• Then add roasted sesame seeds.
• Add each deep fried banana pieces into the caramelized sugar & immediately take it out & put it into the ice cubes & then drain, quickly transfer pieces to a serving plate & serve with ice cream.

Toffee banana sweet fritters