Cuisine Style: North India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Curry, Masala, sabji,sabzi, stir fry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Potato [Aloo]– 3
• Cumin seeds – 1 tbsp
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Cumin powder – 1 tbsp [Dry roast cumin seeds & coarsely grind]
• Coriander powder– 1 tbsp [Dry roast coriander seeds & coarsely grind]
• Pepper powder a pinch [Dry roast 2 to 3 peppercorns & coarsely grind]
• Dry mango powder – ¼ tsp [optional]
• Salt to taste
• Oil – 2 tbsp

Method

• Peel off the potato skin, cut into 1 inch cubes & boil till soft. Then drain water.
• In a bowl add boiled potato, salt, turmeric & red chilli powder mix well & keep it aside.
• Heat oil in a pan add cumin seeds & let it splutter. Then add cumin, coriander & pepper powder.
• Add boiled potato, dry mango powder mix well, sauté for 2 min, & cut off heat. Serve hot with rice or chapati

Note

• You can add chat masala, fenu greek powder, kasoor methi when seasoning. It will give extra aromatic flavor for sabzi.

How to make Jeera aloo-5 min recipe Video

How to make Jeera aloo -Step by step photos

Healthy cumin potato

Boil bay potato with salt, peel off the skin

Add salt

Add Turmeric powder

Add red chilli powder

Mxi well, leave it for 5 min

Roast cumin, coriander & pepper

Let it cool then coarsely grind

Now its ready

Add 2 tbsp oil

CUmin seeds

Curry leave, grren chilli, asafoetida

Add potatoes

Saute for 2 min

Add ground cumin, coriander, pepper

Saute till crisp

Add corainder, kasoori methi

Perfect jeera aloo

Easy punjabi cumin potato

Punjabi jeera aloo