Vendakkai poriyal | Ladies finger [Okra] stir fry

Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

• Vendakkai [Ladies finger] – ¼ kg
• Mustard seeds – ½ tbsp
• Curry leaves – 2 springs
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tbsp
• Coriander powder – ½ tbsp
• Coconut – ¼ cup [grated]
• Oil -2 tbsp
• Salt to taste

Preparation

• Chop ladies finger in to thin pieces.
• Heat pan with oil add mustard seeds. Once it’s spluttered then add curry leaves.
• Add okra then fry for 5 min.
• Add red chilli, turmeric & salt mix well then sauté for another 2 min
• Add coconut and coriander powder sauté well. Once the stickiness out cut off heat then serve hot with rice