Murungai keerai sambar | Drumstick leaves sambar-How to make-Stepwise picture & Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Murungai keerai [Drumstick Leaves ] – 1 cup [plucked & washed]
• Toor dal – ¼ cup
• Tamarind water – 1 ½ tbsp [soak tamarind in warm water, squeeze &extract water]
• Tomato – 1 [chopped]
• Sambar Onion [Shallots] - 7
• Dry red chilli -1
• Green chilli – 1 [slit]
• Garlic – 2 cloves
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Jaggery – 1 tbsp [grated]
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water as needed

For roasting and grinding ingredients

• Fenugreek seeds – 1 tbsp [dry roast-grind separately]
• Coriander seeds - 1 tbsp
• Cumin seeds – 1 tbsp
• Peppercorns – 4
• Coconut – 2 tbsp [Grated]
• Heat oil in a pan then roast above ingredients & grind to fine paste

Method

• Boil toor dal with turmeric in cooker for 4 whistles.
• Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & sambar onion sauté till soft.
• Add garlic, dry chilli, green chilli & curry leaves sauté. Then add fenugreek powder, asafetida sauté gently.
• Add tomato sauté till soft. Add drumstick leaves, turmeric & red chilli powder sauté well. Then add water cook till soft.
• Add boiled toor dal, freshly ground paste mix well. Then add tamarind water & let it boil.
• When bubbles comes out add jaggery and salt mix well.
• Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa.

How to make Drumstick leaves sambar video

How to make Drumstick leaf sambar- Stepwise pictures[Instant& Quick]

Wash & pluck drumstick leaf, roughly chop

Wash toor dal

Add water

Add turmeric powder

Add sesame oil

Cover lid, cook for 4 whistles

Heat pan, add chana dal

add urad dal

Add coriander seeds

Add cumin seeds, peppercorns

Add dry red chilli

Add coconut, saute till light brown

Put roasted ingredients in a mixwer jar, grind to fine paste

Heat 2 tbsp oil

Add mustard seeds

Add chana dal

Add urad dal

Add curry leaves

Add dry red chilli, green chilli

Add onion saute till soft

Add garlic

Add asafoetida

Add drumstick leaves, saute for 2 min

Add tomato saute till soft

Add turmeric powder

Add red chilli powder

Add ground paste

Add water, let it boil

Add boiled toor dal

Add salt

Add tamarind water

Let it boil

Add jaggery, let it boil for 2 min

Add corainder leaves, cut off heat

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