Penne Rigate Pasta with Black Olives - Indian Style

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast or Dinner

Ingredients

• Penne Rigate Pasta - 200 g
• Black olive - 4[sliced]
• Oregano [dried] - 1 tbsp
• Basil[dried] - 1 tbsp
• Tomato - 2 [chopped]
• Onion - 1[sliced]
• Garlic - 3 cloves [finely chopped]
• Green Chilli - 1 [chopped]
• Black peppercorns - 1 tbsp
• Tomato Sauce - 2 tbsp
• Coriander Leaves - 2 tbsp [finely chopped]
• Lemon juice - 1 tbsp
• Oil - 4 tbsp
• Salt to taste

Preparation

• In a pan take 4 tbsp of oil and put diced onion when the oil heats up then add garlic, and green chilli sauté gently
• Then add tomato & sauté well till raw smell out then add dried oregano, basil sauté gently then add salt
• Pour 200 ml water and mix well.
• Once the mixture comes to boil then transfer entire mixture to the pressure cooker.
• Put uncooked pasta then pressure cook for 3 whistles and wait till the steam goes off from the cooker
• Now transfer the entire cooked pasta into the pan again
• In low flame add tomato Sauce,& black olive
• Cut off heat, sprinkle pepper powder
• Garnish with coriander leaves and serve hot

Note

• Colorful pasta can be prepared. Red-Beetroot juice, Green-Spinach paste, White-Cashew nut paste and Orange – tomato puree
  

Pressure cooker pasta

One pot penne pasta

Indian style masala penne pasta with tomato

Olives in pasta