Penne Rigate Pasta with Black Olives - Indian Style

Penne Rigate Pasta with Black Olives By

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast or Dinner


  • Penne Rigate Pasta - 200 g
  • Black olive - 4[sliced]
  • Oregano [dried] - 1 tbsp
  • Basil[dried] - 1 tbsp
  • Tomato - 2 [chopped]
  • Onion - 1[sliced]
  • Garlic - 3 cloves [finely chopped]
  • Green Chilli - 1 [chopped]
  • Black peppercorns - 1 tbsp
  • Tomato Sauce - 2 tbsp
  • Coriander Leaves - 2 tbsp [finely chopped]
  • Lemon juice - 1 tbsp
  • Oil - 4 tbsp
  • Salt to taste


  • In a pan take 4 tbsp of oil and put diced onion when the oil heats up then add garlic, and green chilli sauté gently
  • Then add tomato & sauté well till raw smell out then add dried oregano, basil sauté gently then add salt
  • Pour 200 ml water and mix well.
  • Once the mixture comes to boil then transfer entire mixture to the pressure cooker.
  • Put uncooked pasta then pressure cook for 3 whistles and wait till the steam goes off from the cooker
  • Now transfer the entire cooked pasta into the pan again
  • In low flame add tomato Sauce,& black olive
  • Cut off heat, sprinkle pepper powder
  • Garnish with coriander leaves and serve hot


  • Colorful pasta can be prepared. Red-Beetroot juice, Green-Spinach paste, White-Cashew nut paste and Orange – tomato puree

Pressure cooker pastaPressure cooker pasta

One pot penne pastaOne pot penne pasta

Indian style masala penne pasta with tomatoIndian style masala penne pasta with tomato

Olives in pastaOlives in pasta

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