Moong dal sundal | Pasi paruppu sundal with tricolor capsicum

Cuisine Style: Tamil Nadu, South India | Cooking Time: 5 min | To Serve: 3 | Type : Navratri, Navarathri festival sundal, Side dish, thoran, Stir Fry | Take with : Rice

Ingredients

• Moong dal – ½ cup
• Mustard seeds – 1 tbsp
• Green chilli – 1 [finely chopped]
• Curry leaves – 1 spring
• Tricolor capsicum [red, yellow, green] – 3 tbsp [finely chopped]
• Carrot – 3 tbsp [grated]
• Coconut – 2 tbsp [grated]
• Coriander leaves – 2 tbsp [chopped]
• Lemon juice – ½ tbsp [optional]
• Salt to taste
• Oil – 1 tbsp

Preparation

• Heat oil in a pan add mustard seeds & let it splutter. Then add green chilli, capsicum, carrot & curry leaves saute.
• Add moong dal and salt sauté for 2 mins. Then add coconut, coriander leaves & sprinkle lemon juice mix well & cut off heat. Serve hot.

Pasi paruppu sundal with tricolor capsicum