- Tamilnadu Kuzhambu Varieties >Soya chunks masala kuzhambu | Meal maker kulambu
Soya chunks masala kuzhambu | Meal maker kulambu
By Gunaselvi Sridher
Cuisine Style: Tamil Nadu, South India | Cooking Time: 20 minutes | To Serve: 4 | Take with: rice, chapati, idli, dosa | Type: Lunch Gravy, curry, kuzhambu
Ingredients
- Soya chunks [Meal maker, soya nuggets] -1 cup
- Sambar onion [shallots] – 6
- Dry red chilli – 1
- Ginger – ½ tbsp [finely chopped]
- Garlic -½ tbsp [finely chopped]
- Curry leaves – 1 spring
- Coriander leaves – 1 spring
- Turmeric powder – ¼ tsp
- Red chilli powder – ½ tsp
- Coconut milk – 2 tbsp [Chop 2 pieces of coconut then grind with 2 tbsp of water]
- Salt to taste
- Oil – 2 tbsp
- Water as needed
For Roasting and grinding ingredients
- Cinnamon stick – 1
- Fennel seeds – ½ tbsp
- Cloves – 2
- Peppercorns – 5
- Cumin seeds – 1 tbsp
- Coriander seeds – 1 tbsp
- Rice – 1 tbsp
- Dry red chilli – 1
- Sambar onion – 15
- Garlic – 7
- Ginger – 1 inch [chopped]
- Curry leaves – 1 spring
- Urad dal – ½ tbsp
- Bengal gram – ½ tbsp
- Tomato – 1 [sliced]
- Oil – 2 tbsp
- Heat oil in a pan then roast all ingredients & grind to fine paste with ¼ cup of water.
Method
- Boil water then put soya chunks leave it for 5 min then drain & squeeze extra water & keep it aside.
- Heat oil in a pan then add mustard seeds. Once it’s spluttered then add onion sauté till soft.
- Then add garlic, ginger and dry red chilli sauté gently.
- Add curry leaves add soya chunks, turmeric & red chilli powder mix well then add water cook till soft.
- Then add ground paste and salt mix well & let it boil.
- When boiling add coconut milk & leave it for 2 min. Then cut off heat.
- Add coriander leaves mix well & serve hot with rice.
Meal maker kulambu
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