Simple Beetroot Burger

Cuisine Style: Indo-American | Cooking Time: 15 minutes | To Serve: 1 | Type: Breakfast or Dinner

Ingredients

• Salt bun - 1
• Cabbage - 2 lettuce
• Tomato - 1 sliced
• Cheese slice - 1
• Coriander leaves - few
• Tomato sauce - 3 tbsp
• Butter - 1 tbsp
• * Beetroot tikki - 1

* For Beetroot tikki

• Beetroot [finely Gratted] - 1 cup
• Oil - 2 tbsp
• Garam masala - ½  tbsp
• Onion - ½ chopped
• Curry leaves - 1 spring chopped
• Cumin seeds - ½ tsp
• Chopped coriander leaves - 2 tbsp
• Turmeric powder - 1 tsp
• Red chilli powder - 1 tsp
• Sugar - a pinch
• Salt to taste
• Maida - 1 tbsp
• Breadcrumbs - 3 tbsp
• Corn flour - 2 tbsp
• Ginger and green chilli paste - 1 tbsp
• Lemon juice - ½ tbsp
• Tomato sauce - 1 tbsp
• Oil for shallow frying

For sauce-1 Method

• Mayonnaise - 5 tbsp
• Mustard powder or mustard paste – ¼ tbsp
• Crushed peppercorns – ½ tsp
• chilli flakes - ½ tbsp
• Lemon juice – ¼ tsp
• Salt to taste
• In a bowl add all ingredients & mix well make smooth paste & keep it aside

For simple mint yogurt sauce-2 Method

• Yogurt / thick curd - 6 tbsp
• mint coriander chutney– 3 tbsp
• chilli flakes - ½ tbsp
• Salt to taste
• In a bowl add all ingredients & mix well.
• Put this in cotton cloth then squeeze in a bowl you will get smooth sauce.

Preparation

• Heat pan add oil, cumin seeds, finely chopped onion. Once onion turns golden brown add gingr and green chilli sauté gently then add chopped coriander leaves.
• Add turmeric powder red, chilli powder, grated beetroot and sprinkle 2 tbsp water & sauté for 3 min.
• Add salt, sugar, bread crumbs, corn flour, maida and garam masala then sauté well.
• Cut off heat then add lemon juice and chopped coriander leaves & mix well.
• Transfer this to a bowl and cover it and refrigerate for 25 min.
• Make equal size ball & flatten the top, dip both the sides with corn flour and shallow fry the cutlet.
• Cut the bun into two halves, grease with butter, and toast lightly.
• Take first half and stack cabbage, tomato slice, cheese and beetroot cutlet, Mayonnaise sauce / mint yogurt sauce one by one.
• Then Repeat the process and finally the other half of the bun goes at the top.

Tips

• For another variation:- We can add sauted onion, finger chips, or paneer/potato crispy cutlet/tikkis
• We can add iceberg lettuce instead of cabbage
• We can add cucumber slices

Veg burger

Burger with beetroot tikki

Beet tikki burger