Samak rice pudding | Little Millet[Samai arisi] pudding-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, south india | Cooking Time: 10 minutes | To Serve: 3 | Type : Kheer, Payasam, Beverages, Pudding, Sweets, Maha shivarathri, Diwali, Pongal, Navarathri special

Ingredients

• Samak rice [Little Millet, samai arisi] – 1 cup
• Milk – 3 cups
• Water – ¼ cup
• Sugar – ¼ cup
• Cardamom powder – ½ tbsp
• Saffron – few
• Raisins - 7
• Almonds - 6
• Cashew nut - 5
• Nutmeg scraps– a pinch
• Ghee -2 tbsp

Method

• Dry roast samak rice.
• Heat pan then add ghee & roast almonds, cashews & raisins. Keep it aside.
• In the same pan add milk & water. Then add roasted samak rice mix well & let it boil.
• When boiling check whether samak rice is cooked. If it’s not then cook till soft.
• Once samak rice is cooked then add sugar mix well.
• Finally add nutmeg scraps, saffron, cardamom powder, roasted nuts, & raisins.
• Serve hot or cold.

How to make Samak rice pudding - Stepwise procedure & pictures [Simple, Easy]

Dry roast Samak rice

Heat pan add milk & water then add samak rice & cook till soft

Add nutmeg scraps or nutmeg powder

Add cardamom powder & saffron

Add ghee roasted cashews, almonds & raisins

Samai arisi pudding-Ready to serve-Serve hot or chilled