Poha khichdi recipe with vegetables | Aval kichadi recipe-Stepwise Pictures

Cuisine Style: South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

• Aval [poha or Flattened rice] – 1 cup
• Onion – 1 [sliced or chopped]
• Carrot – ½ cup [finely chopped]
• Capsicum – ¼ cup [finely chopped]
• Tomato – 1 [finely chopped]
• Coconut – ¼ cup [grated]
• Green chilli – 1 [slit or chopped]
• Ginger – 1 tbsp [finely chopped]
• Coriander leaves – 2 springs [chopped]
• Curry leaves – 1 spring
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Method

• Wash smooth poha and drain water. Don’t soak poha. For thick poha soak in water for a min.
• Heat oil in a pan then add mustard seed & let it splutter. Add Bengal gram & urad dal.
• Then add onion sauté well then add ginger, green chilli & curry leaves.
• Add carrot & capsicum sauté. Then add tomato, turmeric & red chilli powder sauté.
• Add grated coconut, turmeric & red chilli powder sauté gently.
• Add poha and salt then mix well.
• Add chopped coriander leaves. Cut off heat and serve hot with pickle, coconut chutney.

How to make Poha khichdi recipe - Stepwise procedure with pictures [Simple, Easy]

Heat pan-add mustard, urad dal & bengal gram

Add onion, ginger & green chilli saute

Add carrot, capsicam saute

Add tomato saute

Add salt, turmeric & red chilli powder mix well

Add washed poha & salt

Mix well

Add chopped coriander leaves

Transfer to a serving bowl, serve hot with pickle or chutney

Tip

• You can add roasted or fried nuts, beans, green peas etc.