Carrot Halwa | Gajar Ka Halwa | Punjab Gajrela

Cuisine Style: Punjab, North India, Pakistan | Cooking Time: 45 minutes | To Serve: 4 | Type: Special

Ingredients

• Grated carrots-2 cups
• Milk-4 cups
• Cardamom powder-1/2 tbsp
• Sugar-2 cups
• Almond-2
• Cashew Nut-3
• Pistachio-3
• Kismis-4
• Ghee-5 tbs

Preparation

• Peel off the carrot skin and grate and keep aside (make sure that your grater hole is too thin or maximum thin)
• In a wide pan take 1 tbs of ghee and roast (light brown) all the dry fruits and keep it aside
• In the same pan fry the grated carrot for 2 minutes and this make the carrot tender
• Pour the milk to the pan and cook for 35 (or till the milk dries up) minutes in medium flame
  Now add sugar and cook for 3 to 5 minutes. Then add cardamom powder.Cut off heat.
• Before serving add 4 tbs of ghee
• Garnish with dry fruits server cold / warm / hot

Note

• You can mix water with milk in equal proportion and prepare
  

Tip

• You can boil the carrot and prepare this recipe you will get soft halwa.
• For Instant carrot halwa use condensed milk and khoya, Khoa.

Carrot doodh halwa

Perfect carrot halwa

Carrot milk halwa