Crispy ragi black urad dal dosa | Kezhvaragu karuppu ulundhu dosai

Cuisine Style: Tamil Nadu | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle

Ingredients

• Whole ragi [Finger millet] - 3 cups
• Whole Black urad Dal [Karupu Ulundhu]– ¾ cup
• Fenugreek seeds - 1 tbsp
• Salt to taste
• Water as Needed
• Oil - 2 tbsp

Preparation

• Wash and soak ragi, urad dal & fenugreek seeds over night separately. Then grind to smooth batter.
• Then add salt, mix well & allow it for fermentation (8 hours aprx).
• Heat iron dosa tawa then pour batter then shape. Pour 1 tbsp oil around the dosa. Cover lid & cook both sides.[while making dosa add water for dosa consistency]
• Serve hot with tomato, coconut or green chutney.