Kambu Dosa | Pearl millet[Bajra] Dosa-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India| Preparation Time: 15 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Chutney, Sambar | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Kambhu (pearl millet ) - 3 cup
• Urad dal - ¾ cup
• Fenu greek seeds - 1 tbsp
• Rice flour - 3 tbsp
• Jaggery [grated] - 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak urad dal, kambhu and fenugreek seeds separately for 6 hours
• Drain water then grind to nice.
• Transfer the batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours)
• Add rice flour and grated jaggery mix well (add water if the batter is too thick)
• Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick. Cover it for 1 minute
• Once done flip
• Once dosa becomes crispy serve hot with chutney and sambar

How To Make Pearl millet Dosa - Step by Step Photos

Pearl Millet[Kambu-Tamil, Bajra-Hindi]-Soaked Overnight

Urad dal-Soaked

Pearl millet batter-After grinding

Urad dal batter-After grinding

In a bowl add pearl millet batter

Add urad dal batter & sea salt mix well & leave it for fermentation[Apr 7 hours]

After fermentation

Mix well

Perfect pearl millet dosa batter

Heat iron dosa tawa, pour 1 laddle of batter, spread it[clockwise round shape]

Pour 1 tbsp oil then cover it & cook

Now its ready

Crispy pearl millet dosa is ready, serve hot with chutney

Note

• More rice flour more crispy dosa it becomes
  

Tip

• Use your hands to mix the batter for good fermentation