Pesarattu dosa with carrot onion toppings | Matki dal dosa

Cuisine Style: Andhra, South India| Preparation Time: 10 min | Cooking Time: 5 min | To Serve: 4 | Take with: Chutney, pickle, rava upma | Type: Breakfast or dinner

Ingredients

• Green gram – 1 cup
• Onion - 1 [thinly sliced]
• Carrot – ½ cup [grated]
• Curry leaves – 1 spring
• Cumin seeds – 1 tbsp
• Coriander leaves – 2 springs
• Garlic – 2 cloves
• Green chilli - 1
• Ginger – 1 inch piece
• Oil – 2 tbsp
• Salt to taste

Preparation Method

• Wash & soak green gram over night. Then drain water.
• In a mixer jar add green gram, green chilli, cumin seeds, ginger, garlic, coriander & curry leaves then coarsely grind with small amount of water [apr, ½ cup].
• Take a bowl, add coarsely grind green gram mixture mix well & leave it for 15 min or you can make instant dosa.
• Heat iron dosa tawa and grease with oil.
• Then pour ladle full of Pesarattu dosa batter over the iron dosa tawa & spread the batter like a dosa (Round shape thin or thick).
• Then sprinkle onion & carrot toppings & pour 1 tbsp of oil around the dosa.
• Then cover lid & cook for 2 minutes (medium flame).
• Sprinkle oil over the edges & flip it & cook for a minutes. Then cut off heat & serve with chutney, grated jaggery.

Carrot onion pesarattu[green moong bean] dosa