Vegetable sago upma | Javvarisi upma with vegetables-How to make-Stepwise pictures

Cuisine Style: Tamil Nadu, Karnataka, South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

• Sago [sabudana, javvarisi] – 1 cup
• Carrot – ¼ cup [finely chopped]
• Capsicum– ¼ cup [finely chopped]
• Onion – 1 [finely chopped]
• Ginger – 1 tbsp [finely chopped]
• Curry leaves – 1 spring
• Green chilli – 1 [slit]
• Coriander leaves – 2 springs [chopped]
• Mustard seeds – 1 tbsp
• Urad dal – 1 tbsp
• Bengal gram – 1 tbsp
• Oil – 2 tbsp
• Salt to taste

Method

• Heat oil in a pan then add mustard seeds & let it splutter. Add Bengal gram & urad dal sauté gently then add onion sauté till soft.
• Add carrot & capsicum sauté.
• Add ginger, green chilli and curry leaves sauté gently.
• Add sago & salt sauté gently till sabhudana changes to transparent.
• Once it’s cooked cut off heat then sprinkle coriander leaves serve hot.

How to make vegetable sago upma- Stepwise procedure & pictures[Simple, Easy]

Heat oil in a pan, add mustard & let it splutter. Then add bengal gram, urad dal & onion saute till soft

Add carrot, capsicum & salt saute

Add ginger, green chilli & curry leaves

Add sago, mix well & saute[apr. 3 min]

Once color changed then cut off heat

Sprinkle coriander leaves mix well

Vegetable sabudana upma is ready-Serve hot