Wheat ragi chapati | Ragi wheat soft Roti

Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Breakfast, Dinner, Lunch, Weight loss & Easy diabetic recipes | Take With: Curry, gravy, kurma, sabji

Ingredients

• Wheat flour[Atta] – 1 cup
• Ragi flour[Finger Millet] – ½ cup
• Oil – 1 tbsp
• Salt to taste
• Sugar a pinch
• Water As needed
• Curd - 1 tbsp [optional]

Method

• In a bowl mix all ingredients then make soft dough. Cover it & leave it for ½ an hour.
• Divide the dough in to equal size balls.
• Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
• Repeat the process till you get the round or equivalent to round shape.
• Cook for both sides in an iron chapati tawa on high flame.
• Serve hot with any gravy.

How to make Wheat ragi chapati-Step by step Pictures with procedure

Wheat ragi chapati balls ready to shape

Sprinkle flour then Shape

Heat iron chapati tawa, place it & cook both sides.

Wheat ragi chapati is ready to serve. Serve hot with any sabji, gravy