Ragi Puttu | Finger Millet Sweet Puttu- Prepared in the farm-Step by step photos & Video

Cuisine Style: Kerala | Preparation Time: 5 min | Cooking Time: 10 min | To Serve: 3 | Take with: kadala curry, Banana | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

• Ragi flour – 1 cup
• Ghee – 2 tbsp
• Coconut – ½ cup
• Salt a pinch
• Jaggery – ¼ cup

Method

• In a bowl add ragi flour, jaggery and salt. Add warm water mix well then leave it for 2 min.
• In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi mixture and coconut as layers.
• Boil it for 10 minutes.
• Mix ghee (Optional).
• Serve hot with Kadala curry or Banana.

How to make Ragi puttu video

How to make Ragi kuzha puttu- Stepwise pictures[Instant& Quick]

Take 2 cups of ragi flour

Naattu sakkarai / jaggery

Grated coconut

Ghee / Melted butter

Salt a pinch

Sprinkle water, mix well

Add coconut

Add naattu sakkarai

Mix well till pidi consistency

Now its ready

Put rafi mixture into the puttu kuzhal

Add coconut layer by layer

Close lid

Steam it for 10 min

Ragi puttu ready

Demold puttu

Healthy, soft & Delicious ragi puttu ready

Sprinkle ghee, serve hot with banana

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