Moong Dal Payasam [ Pasi Paruppu pal Payasam ], Moong dal Milk Kheer

Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 5 | Type: Kheer, Payasam, Beverages, Pudding, Sweets

Ingredients

• Roasted Vermicelli - 2 tbsp
• Moong dal  - ½ cup
• Milk - 3 cups
• Sugar - ½ cup
• Green cardamom powder - ½ tbsp
• Cashew nuts - 6
• Raisins - 10
• Almonds [sliced] - 5
• Ghee - 3 tbsp
• Water - 2 cups

Preparation

• Dry roast moong dal.
• Heat pan with ghee then roast cashew nuts, raisins and almonds keep it aside.
• In the same pan add roasted moong dal, water & cook till 3/4 th.
• Add milk let it boil.
• Add vermicelli cook till soft.
• Add sugar mix well.
• Add cardamom powder mix well.
• Add ghee roasted cashew nut, raisins and almonds slices, serve hot or cold

Tip

• For another variation use Jaggery