Nilakkadalai (Peanut) Poriyal | Groundnut sundal-How to make-stepwise pictures & Video

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice | Type: Navarathri sundal recipe, Poriyal, Side Dish

Ingredients

• Peanut[Groundnut, nilakadalai or verkadalai] - 1 cup
• Carrot [grated] - 1 tbsp
• Coconut [grated] - 2 tbsp
• Green chilli [chopped] - 1
• Ginger - ½ tbsp grated
• Mustard seeds - 1 tbsp
• Curry leaves - 1 spring
• Salt to taste
• Oil - 3tbsp

Preparation

• Wash and boil peanuts.
• Heat pan with oil add mustard seeds. Once it’s spluttered add ginger, green chilli and curry leaves sauté gently then add grated coconut and carrot sauté for 2 min
• Add boiled peanuts & mix well and sprinkle salt sauté for a min then serve hot

How to make Verkadalai sundal/Groundnut stirfry Video

How to make Groundnut sundal- Stepwise pictures[Instant& Quick]

Wash groundnut

Add water

Add salt

Add turmeric powder

Add red chilli powder

Cover lid, cook for 4 to 5 whistles

After 4 whistles

Heat 2 tbsp oil in a pan

Add mustard seeds

Add green chilli, dry red chilli

Add curry leaves

Add asafoetida

Add coconut saute

Add red chilli & turmeric powder

Add salt

Add boiled groundnut

Saute for 2 min

Add coriander leaves, cut off heat, serve hot with rice