Nilakkadalai (Peanut) Poriyal | Groundnut sundal-How to make-stepwise pictures & Video

Nilakkadalai (Peanut) Poriyal By

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Rice | Type: Navarathri sundal recipe, Poriyal, Side Dish


  • Peanut[Groundnut, nilakadalai or verkadalai] - 1 cup
  • Carrot [grated] - 1 tbsp
  • Coconut [grated] - 2 tbsp
  • Green chilli [chopped] - 1
  • Ginger - ½ tbsp grated
  • Mustard seeds - 1 tbsp
  • Curry leaves - 1 spring
  • Salt to taste
  • Oil - 3tbsp


  • Wash and boil peanuts.
  • Heat pan with oil add mustard seeds. Once it’s spluttered add ginger, green chilli and curry leaves sauté gently then add grated coconut and carrot sauté for 2 min
  • Add boiled peanuts & mix well and sprinkle salt sauté for a min then serve hot

How to make Verkadalai sundal/Groundnut stirfry Video

How to make Groundnut sundal- Stepwise pictures[Instant& Quick]

Wash groundnutWash groundnut

Add waterAdd water

Add saltAdd salt

Add turmeric powderAdd turmeric powder

Add red chilli powderAdd red chilli powder

Cover lid, cook for 4 to 5 whistlesCover lid, cook for 4 to 5 whistles

After 4 whistlesv

Heat 2 tbsp oil in a panHeat 2 tbsp oil in a pan

Add mustard seedsAdd mustard seeds

Add green chilli, dry red chilliAdd green chilli, dry red chilli

Add curry leavesAdd curry leaves

Add asafoetidaAdd asafoetida

Add coconut sauteAdd coconut saute

Add red chilli & turmeric powderAdd red chilli & turmeric powder

Add saltAdd salt

Add boiled groundnutAdd boiled groundnut

Saute for 2 minSaute for 2 min

Add coriander leaves, cut off heat, serve hot with riceAdd coriander leaves, cut off heat, serve hot with rice

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