Drumstick varuval | Murungakkai varuval

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, deep fry, chips | Take with : Rice

Ingredients

• Drumstick [Murungakkai ] – 2
• Curry leaves – 1 spring
• Garlic – 2 cloves [mashed]
• Turmeric powder – ¼ tbsp
• Red chilli powder – 1 tbsp
• Mustard seeds – 1 tbsp
• Salt to taste
• Oil- 2 tbsp
• Water as needed

Preparation

• Wash & cut Drumstick into ½ inch pieces.
• Heat oil in a pan then add mustard seeds & let it splutter. Then add garlic & curry leaves.
• Add parboiled Drumstick, salt, turmeric & red chilli powder sauté well.
• Drizzle water, cover it & cook till soft & mild crispy.
• Then cut off heat & serve hot with rice.

Murungakkai varuval