Paruppu thogayal | Paruppu thuvaiyal -How to make-Stepwise pictures

Cuisine Style: Tamil Nadu | Cooking Time: 5 to 8min | To Serve: 4 | Type : Side dish, chutney, thogayal,thuvaiyal | Take with : Rice, idli, dosa

Ingredients

• Moong dal[pasi paruppu] – 2 tbsp
• Toor dal – ½ tbsp
• Bengal gram – 1 tbsp
• Urad dal – ½ tbsp
• Dry red chilli – 1
• Coconut – 2 tbsp [grated]
• Coriander seeds – ½ tbsp
• Cumin seeds – ½ tbsp
• Peppercorns - 5
• Oil – 2 tbsp
• Salt to taste

Preparation Method

• Heat pan with oil then roast all ingredients
• Cool it and put roasted ingredients, & salt in a mixer jar then coarsely grind.
• Sprinkle gingelly oil & serve with rice.

How to make Paruppu thogayal-Stepwise procedure with pictures

Heat oil in a pan then roast moong dal, toor dal, bengal gram, urad dal, peppercorns, cumin seeds, coriander seeds & dry red chilli

Roasted coconut & Onion

Roasted ingredients in mixer jar-Ready to grind-coarsely grind

Paruppu thogayal-Ready to serve. Serve with rice